The term Food Logistics refers to the entire logistical process within the food industry – from the procurement of raw materials to production, storage, and distribution of finished products to the end customer. It is a subfield of logistics that focuses on the specific requirements of food products, which are typically perishable and sensitive. The main goal of food logistics is to ensure a seamless, hygienic, and time-efficient supply chain that maintains product quality and safety throughout transportation and storage. In Germany, the food industry represents one of the country’s most important economic sectors, making food logistics essential for supply security and competitiveness.
